Gluten Free: Boudin Balls
With a Creole Mustard Dipping Sauce
Group 3: Rowdy Roosters
About the Product:
Alabama Cajun Boudin Balls are a spin on a Louisiana classic. Introducing new flavors that anyone can enjoy. Packed with a Cajun kick that’s putting the Nawlins flair in Alabama.
Meet the Chefs
-Click on Personal E-portfolio below to take you to our personal website page to learn more about each member-
-Hometown:
-Rainbow City, Alabama
-Major:
- Poultry Science Pre-
Veterinarian
-Fun Fact about Ella:
-I'm allergic to wheat, which is
why we chose to do an allergen
free item (having this allergy is
not fun)
-Hometown:
-Old Bridge, New Jersey
-Major:
- M.S. Food Science
-Fun Fact about Brittany:
-In my free time I enjoy cooking,
going on hikes with my dog Lily,
and spending time with friends.
Ella Lawley
Brittany Singh
Alex Adornato
-Hometown:
-Sardis City, Alabama
-Major:
-Poultry Science Production
-Why did I Choose Poultry Science?
-I chose poultry science
because the poultry industry
is really big in my hometown.
All the major companies have
complexes within 50 miles.
When talking to my family it
was the best option for me.
-Hometown:
-Smith Station, Alabama
-Major:
-Poultry Science Production
-Fun Facts About Mikey?
-I consider myself an old
soul who enjoys racing,
pottery, gardening, wine
making, and more. I came
to Auburn with one goal, to
seize every opportunity put
in front of me furthering
myself and my career in
the process.
.
Jacob Maddox
-Hometown:
-India
-Major:
-Poultry Science Production
-What is Jasmine doing currently?
-I am working as a
graduate research
assistant in Food Science.
I am currently working for
the food safety in the lab.
.